Bake this irresistible Frosty Mandarin Dessert at home. Made with orange gelatin, boiling water, mandarin oranges and orange sherbet. Easy step-by-step …
This Frosty Mandarin Dessert relies on simple, everyday ingredients such as (3 oz.) pkg. orange gelatin, boiling water and pt. orange sherbet, softened. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frosty Mandarin Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026