Frosty Lemon Crunch Bars

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   ["Crust; In a small bowl mix together graham cracker crumbs, melted butter and sugar.", "Pat 1/2 of mixture into the bottom of an 8"" x 8"" baking pan.", "Set aside .", "Chill evaporated milk can in freezer until soft ice crystals form through the milk ( about 15- 20 minutes ).", "Remove from freezer and place milk in a small bowl, whip until stiff peaks form ( about 1 minute ).", "Add lemon juice and whip again ( about 2 minutes ).", "In a separate bowl, beat eggs, sugar and salt until thick and creamy ( about 5 minutes ).", "Fold in whipped milk mixture and grated rind.", "Spoon filling mixture over crust in pan, Sprinkle remaining crust mixture over filling.", "Freeze until firm - 4 hours.", "Cut into bars and serve cold."]

* Per serving · 4 servings · Values may vary.

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