Frosty Lemon Cooler

Name: Frosty Lemon Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. grated coconut; 2 Tbsp. butter, melted; 2 egg yolks; 1 tsp. grated lemon peel; 1/3 c. lemon juice; 2/3 c. sugar; dash of salt; 2 egg whites; 2/3 c. nonfat dry milk powder; 2/3 c. water

Eats Now Editorial Team · 476 kcal · General

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Frosty Lemon Cooler – a delicious recipe with graham cracker crumbs, grated coconut, butter, egg yolks, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. graham cracker crumbs
1/4 c. grated coconut
2 Tbsp. butter, melted
2 egg yolks
1 tsp. grated lemon peel
1/3 c. lemon juice
2/3 c. sugar
dash of salt
2 egg whites
2/3 c. nonfat dry milk powder
2/3 c. water

1
Combine crumbs and butter.
2
Sprinkle 3/4 of the crumbs in 9 x 9 x 2-inch baking pan.
3
Stir together egg yolk, lemon peel and juice.
4
Add sugar and salt; mix well.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. grated coconut, 2 Tbsp. butter, melted, 2 egg yolks, and more.

Yes, Frosty Lemon Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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