Date Loaf

1. 1

   Cook sugar and milk as for fudge.

2. 2

   Just before soft boil, add dates.

3. 3

   Bring back to boil for 1 minute.

4. 4

   Remove from heat; add vanilla and nuts.

5. 5

   Beat until stiff.

6. 6

   Pour into long row on damp cloth; roll up until cold (can put into refrigerator).

7. 7

   Remove from cloth and slice in 1/4-inch slices.

8. 8

   Will keep well in cookie tin or wrapped in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.