Frosty Cheese Cake

1. 1

   Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.

2. 2

   Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.

3. 3

   Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.

4. 4

   Whip cream until soft peaks form; Fold into cream cheese mixture.

5. 5

   Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.

6. 6

   Cut into bars or pie shaped pieces to serve. Top with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.