Frosty Ambrosia Pie

1. 1

   Combine cream cheese, sugar, milk, food coloring, orange and coconut in electric blender container.

2. 2

   Cover and blend at medium speed for 30 seconds.

3. 3

   Fold into whipped topping.

4. 4

   Spoon into crust.

5. 5

   Freeze until firm, about 4 hours.

6. 6

   Let stand at room temperature 5 minutes before cutting, if necessary, for creamier texture.

7. 7

   Garnish with orange slices.

8. 8

   Store any leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.