Frosting For Red Velvet Cakes And Others

1. 1

   Cook flour and milk over low heat until thick, stirring constantly; cool. Cream sugar, butter and vanilla until fluffy. Add cooled whip mixture. Mix until well blended.

2. 2

   Should be similar to whipping cream. You may use Crisco instead of margarine. It will not change the taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.