How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For Chocolate Pound Cake?

You need 6 ingredients. The key ingredients include: 1 stick butter or margarine, 2 sq. unsweetened chocolate, 5 Tbsp. milk or cream, pinch of salt, and more.

Is Frosting For Chocolate Pound Cake suitable as baking & desserts?

Yes, Frosting For Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For Chocolate Pound Cake Recipe

Name: Frosting For Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 2 sq. unsweetened chocolate; 5 Tbsp. milk or cream; pinch of salt; 1/2 tsp. vanilla; 1 box (approximately) powdered sugar

Frosting For Chocolate Pound Cake – a delicious recipe with butter, unsweetened chocolate, milk, salt, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine
2 sq. unsweetened chocolate
5 Tbsp. milk or cream
pinch of salt
1/2 tsp. vanilla
1 box (approximately) powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosting For Chocolate Pound Cake

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