Butterscotch Or Caramel Cake Recipe

Name: Butterscotch Or Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: caramel syrup; sugar : 1/2 cup; hot water : 1/4 cup; sugar : 1 cup; oil / Butter: 1/2 cup, We are using oil for this preparation; milk : 1/2 cup; maida : 1 cup; baking powder : 1/4 tsp; caramel syrup : 3/4 cup; butter or ghee: 1 tbs

Servings: persons

1
Melt sugar in a non stick pan by continuous stirring till it become dark brown color.
2
Take care while stirring Sugar should not burn
3
When it reaches dark brown color add hot water and boil it by continuously stirring for 5 minutes.
4
Keep it aside for cooling.
5
METHOD OF PREPARATION OF CAKE
6
Beat egg with sugar in a large bowl using a egg beater for at least 15 minute or till foam is made.
7
Then add oil, Caramel syrup, Milk etc and beat it for another 5 minutes.
8
Add maida little by little by continuous stirring and mix thoroughly to get a good dough.
9
Now add baking powder and mix well to reach everywhere.
10
Spread butter or ghee to the pan using for the preparation and springle some maida allover it.
11
Pour the cake mix to the pan and microwave at 180 degree for 20-30 minutes.
12
If oven is not available ,you can use a nonstick pan with lid.
13
Place a thick-bottomed pan on the flame and place non-stick pan over it.
14
Spread butter on the pan,spread some maida and pour the mixture.
15
Cook it closed and at low flame.
16
After 20-30 minutes ,insert a knife to the cake and remove.
17
If the knife remains clean without cake portion,the cake is ready .Turn off the flame.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: caramel syrup, sugar : 1/2 cup, hot water : 1/4 cup, sugar : 1 cup, and more.

Yes, Butterscotch Or Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Butterscotch Or Caramel Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions