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1
Melt sugar in a non stick pan by continuous stirring till it become dark brown color.
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2
Take care while stirring Sugar should not burn
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3
When it reaches dark brown color add hot water and boil it by continuously stirring for 5 minutes.
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4
Keep it aside for cooling.
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5
METHOD OF PREPARATION OF CAKE
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6
Beat egg with sugar in a large bowl using a egg beater for at least 15 minute or till foam is made.
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7
Then add oil, Caramel syrup, Milk etc and beat it for another 5 minutes.
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8
Add maida little by little by continuous stirring and mix thoroughly to get a good dough.
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9
Now add baking powder and mix well to reach everywhere.
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10
Spread butter or ghee to the pan using for the preparation and springle some maida allover it.
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11
Pour the cake mix to the pan and microwave at 180 degree for 20-30 minutes.
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12
If oven is not available ,you can use a nonstick pan with lid.
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13
Place a thick-bottomed pan on the flame and place non-stick pan over it.
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14
Spread butter on the pan,spread some maida and pour the mixture.
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15
Cook it closed and at low flame.
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16
After 20-30 minutes ,insert a knife to the cake and remove.
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17
If the knife remains clean without cake portion,the cake is ready .Turn off the flame.
