How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For Chocolate Cake?

You need 4 ingredients. The key ingredients include: 2/3 c. margarine, 2 heaping Tbsp. cocoa, 7 Tbsp. milk, 1 lb. powdered sugar.

Is Frosting For Chocolate Cake suitable as baking & desserts?

Yes, Frosting For Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For Chocolate Cake Recipe

Name: Frosting For Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 2 heaping Tbsp. cocoa; 7 Tbsp. milk; 1 lb. powdered sugar

Frosting For Chocolate Cake – a delicious recipe with margarine, cocoa, milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. margarine
2 heaping Tbsp. cocoa
7 Tbsp. milk
1 lb. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosting For Chocolate Cake

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