Frosting For Chocolate Cake

1. 1

   Cook milk and flour in a small saucepan until begins

2. 2

   to boil and forms a thick sauce.

3. 3

   Allow to cool.

4. 4

   Cream margarine, shortening and sugar until smooth.

5. 5

   Add cooled sauce and vanilla and continue to beat until frosting is creamy.

6. 6

   Frost cake. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.