Banana Bread Pie – a delicious recipe with cooking spray, bananas, Bisquick, eggs, condensed milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place a rack in the center of the oven and preheat the oven to 400u00b0F.", "Mist a 9"" pie pan with cooking spray. Set the pie pan aside.", "Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.", "Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream."]
205
kcal
Calories
11
g
Fat
17
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: cooking spray, 2 bananas, very ripe, medium-sized, 1/2 cup Bisquick, 2 eggs, large, and more.
Yes, Banana Bread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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