How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Florentine?

You need 9 ingredients. The key ingredients include: 1 stick butter, dill to taste, salt and pepper to taste, 1 small clove garlic, minced, and more.

Is Flounder Florentine suitable as general?

Yes, Flounder Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Florentine Recipe

Name: Flounder Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; dill to taste; salt and pepper to taste; 1 small clove garlic, minced; 1/4 tsp. dry mustard; 1 Tbsp. parsley; juice of 1 lemon; 3 or 4 flounder fillets; 1 pkg. frozen spinach, cooked and drained

Flounder Florentine – a delicious recipe with butter, dill, salt, clove garlic, dry mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
dill to taste
salt and pepper to taste
1 small clove garlic, minced
1/4 tsp. dry mustard
1 Tbsp. parsley
juice of 1 lemon
3 or 4 flounder fillets
1 pkg. frozen spinach, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Flounder Florentine

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