Frosted Zucchini Brownies Recipe

Name: Frosted Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, shredded; 1 1/2 cups sugar; 3/4 cup canola oil; 2 teaspoons vanilla extract; 2 cups flour; 1/3 cup cocoa; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup walnuts, chopped (optional); Frosting; 1/4 cup butter; 1 cup sugar; 1/4 cup milk; 1/2 cup semi-sweet chocolate chips; 1/2 cup miniature marshmallow; 1 teaspoon vanilla extract; 1/2 cup walnuts, chopped (optional)

Servings: persons

2 cups zucchini, shredded
1 1/2 cups sugar
3/4 cup canola oil
2 teaspoons vanilla extract
2 cups flour
1/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup walnuts, chopped (optional)
Frosting
1/4 cup butter
1 cup sugar
1/4 cup milk
1/2 cup semi-sweet chocolate chips
1/2 cup miniature marshmallow
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)

1
Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
2
Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
3
Cool 30 minutes.
4
For frosting, melt butter in a saucepan on medium heat.
5
Stir in sugar and milk, and bring to a boil, stirring frequently.
6
Boil and stir 1 minute, then remove from heat.
7
Stir in chocolate chips and marshmallows until melted.
8
Add vanilla and quickly spread over brownies.
9
Sprinkle with walnuts if desired.

1566

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups zucchini, shredded, 1 1/2 cups sugar, 3/4 cup canola oil, 2 teaspoons vanilla extract, and more.

Yes, Frosted Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Zucchini Brownies

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