Frosted Zucchini Brownies Recipe

Name: Frosted Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 2 cups white sugar; 1 1/2 cups canola oil; 4 large eggs; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon vanilla extract; 3 cups grated zucchini; 1 cup chopped nuts; Frosting:; 6 tablespoons unsweetened cocoa powder; 1/4 cup melted butter; 2 cups confectioners' sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract

Servings: persons

Brownies:
2 cups white sugar
1 1/2 cups canola oil
4 large eggs
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
3 cups grated zucchini
1 cup chopped nuts
Frosting:
6 tablespoons unsweetened cocoa powder
1/4 cup melted butter
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
2
Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
3
Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
4
Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

2145

kcal

Calories

116

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Brownies:, 2 cups white sugar, 1 1/2 cups canola oil, 4 large eggs, and more.

Yes, Frosted Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Zucchini Brownies

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