How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Triple Peanut Bars?

You need 14 ingredients. The key ingredients include: 2/3 cup peanut butter chips, 1/2 cup butter, cubed, 1/4 cup creamy peanut butter, 2 large eggs, and more.

Is Frosted Triple Peanut Bars suitable as general?

Yes, Frosted Triple Peanut Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosted Triple Peanut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Triple Peanut Bars Recipe

Name: Frosted Triple Peanut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup peanut butter chips; 1/2 cup butter, cubed; 1/4 cup creamy peanut butter; 2 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped dry roasted peanuts; 2 cups confectioners' sugar; 1/2 cup baking cocoa; 1/4 cup butter, softened; 1/4 cup sour cream; 2 teaspoons 2% milk

Try this homemade Frosted Triple Peanut Bars recipe the whole family will love. Made with peanut butter, butter, peanut butter and eggs. Easy step-by-st…

This Frosted Triple Peanut Bars relies on simple, everyday ingredients such as peanut butter chips, butter, cubed, creamy peanut butter and large eggs. It comes together quickly and makes 4 servings, at about 1466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1466

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frosted Triple Peanut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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