Frosted Sugar-'N'-Spice Cookies Recipe

Name: Frosted Sugar-'N'-Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/3 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 2 egg yolks; 5 ounces cream cheese, softened; 1 teaspoon orange zest; 1 teaspoon vanilla extract; Red and blue sprinkles

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/3 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 egg yolks
5 ounces cream cheese, softened
1 teaspoon orange zest
1 teaspoon vanilla extract
Red and blue sprinkles

1
Stir together first 6 ingredients in a bowl.
2
Beat butter and next 3 ingredients at medium speed with an electric mixer until creamy. Add cream cheese, orange zest, and vanilla; beat until well blended. Gradually add flour mixture, beating at low speed until blended.
3
Divide dough in half, shaping into 2 flattened disks. Cover with plastic wrap, and chill 2 to 24 hours.
4
Preheat oven to 350u00b0. Place 1 dough disk on a floured surface. Roll to 1/4-inch thickness; cut with a 4-inch star-shaped cutter. Place 1 inch apart on ungreased baking sheets. Repeat procedure with remaining dough disk.
5
Bake at 350u00b0 for 8 to 10 minutes or just until edges are lightly browned. Cool on baking sheets 3 minutes. Transfer to a wire rack, and let cool 30 minutes or until completely cool.
6
Spread cookies with a thin layer of Simple White Frosting; top with sprinkles.
7
Note: To make ahead, prepare recipe as directed through Step Freeze cookies in a heavy-duty zip-top plastic freezer bag up to 1 month. Thaw completely at room temperature before icing.

755

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Yes, Frosted Sugar-'N'-Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Sugar-'N'-Spice Cookies

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