Apple Bread

1. 1

   Cream sugar, oil and eggs.

2. 2

   Add vanilla.

3. 3

   Sift flour and add remaining dry ingredients together.

4. 4

   Add dry ingredients to batter.

5. 5

   This will make a very stiff batter.

6. 6

   Stir in apples and nuts.

7. 7

   Grease 2 loaf pans with oil.

8. 8

   Bake at 300u00b0 for 1 1/2 hours or until done.

9. 9

   Cool for 10 minutes in pan, then place on foil and cool.

10. 10

    Sprinkle with granulated sugar and wrap.

11. 11

    This will freeze very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.