Frosted Salad Recipe

Name: Frosted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box lemon Jell-O; 2 c. boiling water; 2 c. ginger ale; 20 oz. can crushed pineapple; 1/2 c. miniature marshmallows; 3 large bananas; 1/2 c. sugar; 2 Tbsp. flour; 1 c. pineapple juice; 1 egg, beaten; 2 Tbsp. butter; 1 c. whipping cream

Servings: persons

1 large box lemon Jell-O
2 c. boiling water
2 c. ginger ale
20 oz. can crushed pineapple
1/2 c. miniature marshmallows
3 large bananas
1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
2 Tbsp. butter
1 c. whipping cream

1
Dissolve Jell-O in water; add ginger ale and chill.
2
Drain pineapple; reserve juice for topping.
3
Add pineapple, marshmallows and bananas to Jell-O mixture.
4
Chill until firm.
5
Combine juice, sugar, flour and egg in saucepan and cook over low heat until thick.
6
Remove from heat; add butter and cool.
7
Fold in whipping cream that has been whipped; spread mixture over Jell-O.
8
Top with 1/4 cup shredded American cheese and 3 tablespoons Parmesan cheese.

1768

kcal

Calories

151

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large box lemon Jell-O, 2 c. boiling water, 2 c. ginger ale, 20 oz. can crushed pineapple, and more.

Yes, Frosted Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Salad

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