Frosted Salad

Name: Frosted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 2 c. boiling water; 2 c. Upper 10; 2 large bananas, sliced; 1 c. miniature marshmallows; 1 large can crushed pineapple, drained; 1/2 c. sugar; 2 Tbsp. flour; 1/3 c. grated cheese; 1 c. pineapple juice; 1 c. whipping cream; 1 egg

Eats Now Editorial Team · 1643 kcal · Salads

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Frosted Salad – a delicious recipe with lemon jello, boiling water, Upper, bananas, marshmallows, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
2 c. boiling water
2 c. Upper 10
2 large bananas, sliced
1 c. miniature marshmallows
1 large can crushed pineapple, drained
1/2 c. sugar
2 Tbsp. flour
1/3 c. grated cheese
1 c. pineapple juice
1 c. whipping cream
1 egg

1
Dissolve jello in water; add Upper 10 When it begins to thicken,
2
add
3
bananas,
4
marshmallows
5
and pineapple; congeal. Sift
6
flour
7
and
8
sugar; add egg and pineapple juice.
9
Cook in double boiler until thick.
10
Cool and add whipped cream.
11
Frost salad.
12
Sprinkle with cheese on top.

1643

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. boiling water, 2 c. Upper 10, 2 large bananas, sliced, and more.

Yes, Frosted Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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