Frosted Pumpkin Cranberry Bars Recipe

Name: Frosted Pumpkin Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1-1/4 cups sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 3 large eggs, room temperature; 1 can (15 ounces) solid-pack pumpkin; 3/4 cup butter, melted; 3/4 cup chopped dried cranberries; 1/2 cup butter; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 4 to 6 tablespoons whole milk; Additional dried cranberries, optional

Servings: persons

1-1/2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
3 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
3/4 cup butter, melted
3/4 cup chopped dried cranberries
1/2 cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 6 tablespoons whole milk
Additional dried cranberries, optional

1
In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries.
2
Spread into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3
For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.

1651

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1-1/4 cups sugar, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Frosted Pumpkin Cranberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Pumpkin Cranberry Bars

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