Frosted Pumpkin Cake Recipe

Name: Frosted Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 2 ½ teaspoons baking powder; 2 teaspoons cinnamon; ¼ teaspoon salt; 1 cup packed brown sugar; ¼ cup butter, softened; 1 teaspoon vanilla extract; 1 (15 ounce) can pumpkin puree; 2 tablespoons butter, softened; ½ teaspoon vanilla extract; 2 large eggs; 1 (8 ounce) package reduced-fat cream cheese; 2 cups sifted powdered sugar

Servings: persons

2 ¼ cups flour
2 ½ teaspoons baking powder
2 teaspoons cinnamon
¼ teaspoon salt
1 cup packed brown sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin puree
2 tablespoons butter, softened
½ teaspoon vanilla extract
2 large eggs
1 (8 ounce) package reduced-fat cream cheese
2 cups sifted powdered sugar

1
- Preheat oven to 350 degrees.
2
- Combine flour, baking powder, cinnamon and salt in a small bowl.
3
- Combine brown sugar, butter, vanilla in a large bowl.
4
Beat with a mixer at a medium speed until well combined.
5
Add eggs (one at a time) to sugar mixture, beat well.
6
Add pumpkin and mix well.
7
Fold in flour mixture.
8
Spread batter into a 13x9 inch baking pan coated with cooking spray.
9
- Bake for 25 minutes.
10
- To prepare frosting, combine butter, vanilla and cream cheese in a medium bowl and beat with a mixer at medium speed until combined.
11
Gradually add the powdered sugar, beating until well combined.

1010

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¼ cups flour, 2 ½ teaspoons baking powder, 2 teaspoons cinnamon, ¼ teaspoon salt, and more.

Yes, Frosted Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pumpkin Cake

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