Frosted Pumpkin Bars

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs (beaten); 1 c. Canola Oil; 2 c. Sugar; 1 c. Pumpkin; 2 tsp. Salt; 2 tsp. Cinnamon; 1 tsp. Baking Soda; 1 tsp. Baking Powder; 2 c. Flour; 2 c. Nuts; 1 c. Raisins

Eats Now Editorial Team · 1582 kcal · General

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Frosted Pumpkin Bars – a delicious recipe with Eggs, Canola Oil, Sugar, Pumpkin, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Eggs (beaten)
1 c. Canola Oil
2 c. Sugar
1 c. Pumpkin
2 tsp. Salt
2 tsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Baking Powder
2 c. Flour
2 c. Nuts
1 c. Raisins

1
Combine all the ingredients. Pour into large greased and floured cookie sheet. Bake at 350 degrees for 20 to 25 minutes. When cool, frost, cut into bars. Yields 44 bars.

1582

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Eggs (beaten), 1 c. Canola Oil, 2 c. Sugar, 1 c. Pumpkin, and more.

Yes, Frosted Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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