7-Minute Frosting

1. 1

   Mix together egg whites, corn syrup, sugar and salt in double boiler top.

2. 2

   Beat slightly with mixer; place over rapidly boiling water and beat constantly until frosting holds stiff peaks, about 7 minutes.

3. 3

   Remove from heat; add vanilla and beat 1 minute.

4. 4

   Add a couple drops of food coloring (red).

5. 5

   Delicious on angel food cake.

No nutritional information available.

No additional tips available.