Frosted Pumpkin Bars Recipe

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars; 2 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon powdered ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 4 eggs; 1 cup vegetable oil; 2 cups sugar; 15 ounces solid pack pumpkin (1 can); Frosting; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 tablespoon milk; 4 cups powdered sugar

Servings: persons

Bars
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon powdered ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 eggs
1 cup vegetable oil
2 cups sugar
15 ounces solid pack pumpkin (1 can)
Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
1 tablespoon milk
4 cups powdered sugar

1
Preheat oven to 350 degrees F.
2
Sift together the flour, baking soda, baking powder, salt and spices, and set aside.
3
In a separate bowl, beat together the eggs, oil, sugar and pumpkin. Gradually add the dry ingredients and mix well.
4
Pour the batter into an ungreased jelly roll pan (17 x 12 inches) and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. You can also used a 9 x 13 inch pan and bake for 25-30 minutes. Let cool on a wire rack and frost.
5
To make the frosting, beat together the cream cheese, butter, vanilla and milk. Add the powdered sugar one cap at a time, blending well after each addition. Add more milk if necessary.

2155

kcal

Calories

113

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bars, 2 cups flour, 1 teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, Frosted Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Pumpkin Bars

How did you like this recipe?

Frequently Asked Questions