Frosted Pretzels

1. 1

   Place frosting in a 2-cup glass measure; microwave at High 30 to 45 seconds or until frosting melts, stirring once.

2. 2

   Dip half of each pretzel into frosting, allowing excess to drip.

3. 3

   Place on wax paper.

4. 4

   Let dry 2 hours or until no longer sticky.

5. 5

   Serve same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.