Seven Layers Bars – a delicious recipe with Nonstick spray, pretzels, butter, sugar, chocolate chips, peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees F. Line a 13- by 9-inch cake pan with foil, leaving a 2-inch overhang on two sides.
2
Spray with nonstick spray.
3
Add the pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.
4
Add the pretzel crumbs, butter and sugar to a bowl and toss all together.
5
Mix and stir to combine.
6
Press into the bottom of the prepared baking dish.
7
Evenly sprinkle the chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust.
8
Top with the sweetened condensed milk.
9
Bake until golden brown, about 25 minutes.
10
Let cool completely.
11
Then lift out of the pan, cut into squares and serve.
892
kcal
Calories
69
g
Fat
55
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Nonstick spray, 3 1/3 cups mini pretzels, 1 stick melted butter, 2 tablespoons sugar, and more.
Yes, Seven Layers Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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