Lemon Blueberry Tartlets Recipe

Name: Lemon Blueberry Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 package (3.6 Oz. Sleeve) Graham Crackers; 6 Tablespoons Butter, Melted; FOR THE FILLING:; 3 whole Eggs; 3/4 cups Sugar; 1/3 cups Lemon Juice; 4 teaspoons Butter, Softened; 1 Tablespoon Lemon Zest (from Approximately 2 Lemons); 2 cups Fresh Blueberries; Powdered Sugar, For Dusting

Servings: persons

FOR THE CRUST:
1 package (3.6 Oz. Sleeve) Graham Crackers
6 Tablespoons Butter, Melted
FOR THE FILLING:
3 whole Eggs
3/4 cups Sugar
1/3 cups Lemon Juice
4 teaspoons Butter, Softened
1 Tablespoon Lemon Zest (from Approximately 2 Lemons)
2 cups Fresh Blueberries
Powdered Sugar, For Dusting

1
Make your crust:
2
Crush the graham crackers, pour melted butter over graham cracker crumbs. Toss to combine and press into one large tart pan or about 5 mini tartlet pans. Refrigerate.
3
Make the lemon filling:
4
Place a stainless steel or glass bowl over a pot of boiling water. In the bowl, combine the eggs, sugar, and lemon juice. Stir over the double boiler until thick. This will take about 10 minutes. Carefully remove from heat and stir in the butter and lemon zest. Set aside and allow to cool completely. You can make this a day or two in advance and just keep it refrigerated.
5
Assemble tartlets:
6
Spoon lemon filling into prepared graham cracker crusts. Arrange blueberries over the filling. Sprinkle with a little powdered sugar to make it look extra special.
7
Serve immediately or refrigerate. Makes 5 mini tartlets or 1 large tart.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 1 package (3.6 Oz. Sleeve) Graham Crackers, 6 Tablespoons Butter, Melted, FOR THE FILLING:, and more.

Yes, Lemon Blueberry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Tartlets

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