Frosted Pineapple Squares Recipe

Name: Frosted Pineapple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 egg yolk, lightly beaten; 1 (30 ounce) can pineapple chunks, undrained; 2/3 cup milk; 1 teaspoon sugar; 1 (1/4 ounce) package fleishchmann's active dry yeast; 1/4 cup very warm water; 4 egg yolks, lightly beaten; 4 cups sifted flour; 1 cup butter or 1 cup baking margarine

Servings: persons

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 egg yolk, lightly beaten
1 (30 ounce) can pineapple chunks, undrained
2/3 cup milk
1 teaspoon sugar
1 (1/4 ounce) package fleishchmann's active dry yeast
1/4 cup very warm water
4 egg yolks, lightly beaten
4 cups sifted flour
1 cup butter or 1 cup baking margarine

1
Mix 1/2 cup sugar, cornstarch and salt in saucepan. Stir in egg yolk and pineapple chunks. Cook over medium heat, stirring constantly, until thick and smooth, about minutes. Cool to lukewarm while preparing dough. Scald milk; add 1 teaspoon sugar; cool to lukewarm. Dissolve Fleischmann's Yeast in very warm water; add to milk mixture. Stir in beaten egg yolks. Measure flour into large bowl. Cut margarine into flour using pastry blender or 2 knives until mixture resembles coarse meal. Stir in yeast and milk mixture; blend thoroughly. Dough will be soft and moist. Divide in half. Roll half out on floured board to fit bottom of jelly roll pan and overlap edges, about 16 x 10 inches. Spread with cooled pineapple filling. Roll remaining dough large enough to cover filling. Seal edges. Snip surface of dough with scissors to let steam escape. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 375u00b0F oven for 35-40 minutes. Frost with confectioners; sugar icing. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons cornstarch, 1/4 teaspoon salt, 1 egg yolk, lightly beaten, and more.

Yes, Frosted Pineapple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Pineapple Squares

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