How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Peppermint Creams?

You need 6 ingredients. The key ingredients include: 1 egg white, 400 -420 g icing sugar, 2 teaspoons peppermint extract, 2 teaspoons food coloring, and more.

Is Frosted Peppermint Creams suitable as general?

Yes, Frosted Peppermint Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosted Peppermint Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Peppermint Creams Recipe

Name: Frosted Peppermint Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 400 -420 g icing sugar; 2 teaspoons peppermint extract; 2 teaspoons food coloring; 1 teaspoon glycerin; 300 g caster sugar

Frosted Peppermint Creams – a delicious recipe with egg, icing sugar, peppermint, food coloring, glycerin, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg white
400 -420 g icing sugar
2 teaspoons peppermint extract
2 teaspoons food coloring
1 teaspoon glycerin
300 g caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39027 kcal
Category
General

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Frosted Peppermint Creams

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