How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (11 ounce) can corn niblets, drained, 1 (14 3/4 ounce) can cream-style corn, 1 (10 ounce) can rotel, 3/4 cup instant rice, and more.

Is Southwest Corn Casserole suitable as general?

Yes, Southwest Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Corn Casserole Recipe

Name: Southwest Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can corn niblets, drained; 1 (14 3/4 ounce) can cream-style corn; 1 (10 ounce) can rotel; 3/4 cup instant rice; 3 eggs; 1 1/2 cups shredded sharp cheddar cheese

Southwest Corn Casserole – a delicious recipe with corn niblets, cream-style, instant rice, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11 ounce) can corn niblets, drained
1 (14 3/4 ounce) can cream-style corn
1 (10 ounce) can rotel
3/4 cup instant rice
3 eggs
1 1/2 cups shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

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