Frosted Peanut Butter Brownies Recipe

Name: Frosted Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter, divided; ⅔ cup baking cocoa, divided; 2 cups sugar; 1 ½ cups all-purpose flour; 1 teaspoon salt; 4 eggs; 1 teaspoon vanilla extract; 18 ounces jar crunchy peanut butter; 10 marshmallows; ⅓ cup milk; 1 lb package powdered sugar

Servings: persons

1 ½ cups butter, divided
⅔ cup baking cocoa, divided
2 cups sugar
1 ½ cups all-purpose flour
1 teaspoon salt
4 eggs
1 teaspoon vanilla extract
18 ounces jar crunchy peanut butter
10 marshmallows
⅓ cup milk
1 lb package powdered sugar

1
Heat 1 cup butter and 1/3 cup baking cocoa in a saucepan over low heat until butter melts; stir often.
2
Remove from heat; set aside to cool slightly.
3
Combine sugar, flour and salt in a large mixing bowl; blend in chocolate mixture.
4
Add eggs and vanilla; spread in a greased jelly-roll pan.
5
Bake at 350 degrees F for 20 minutes or until toothpick inserted in center removes clean.
6
Melt peanut butter; spread over warm brownies.
7
Chill for 30 minutes.
8
Melt marshmallows and remaining butter with milk in a heavy saucepan over low heat, stirring often; remove from heat.
9
Whisk in remaining cocoa; gradually stir in powdered sugar until smooth and creamy.
10
Spread over peanut butter layer; refrigerate until firm, at least 20 minutes.
11
Cut into squares to serve.

2541

kcal

Calories

146

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups butter, divided, ⅔ cup baking cocoa, divided, 2 cups sugar, 1 ½ cups all-purpose flour, and more.

Yes, Frosted Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Peanut Butter Brownies

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