Frosted Orange Salad Recipe

Name: Frosted Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. orange gelatin (3 oz. pkg.); 3 c. boiling water; 1 (20 oz.) can crushed pineapple; 3 c. cold water; 4 medium firm bananas, sliced; 2 1/2 c. miniature marshmallows; 1/2 c. sugar; 1 Tbsp. all-purpose flour; 1 egg, beaten; 1 (8 oz.) pkg. cream cheese, softened; 1 c. whipped cream; 3/4 c. chopped pecans, toasted; 1/2 c. flaked coconut, toasted

Servings: persons

3 pkg. orange gelatin (3 oz. pkg.)
3 c. boiling water
1 (20 oz.) can crushed pineapple
3 c. cold water
4 medium firm bananas, sliced
2 1/2 c. miniature marshmallows
1/2 c. sugar
1 Tbsp. all-purpose flour
1 egg, beaten
1 (8 oz.) pkg. cream cheese, softened
1 c. whipped cream
3/4 c. chopped pecans, toasted
1/2 c. flaked coconut, toasted

1
["In a bowl, dissolve gelatin in boiling water.", "Drain pineapple, reserving juice.", "Stir cold water, bananas, marshmallows and pineapple into gelatin.", "Pour into a 13 x 9 x 2 dish coated with cooking spray; refrigerate until firm. Meanwhile, in a saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth.", "Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.", "Reduce heat; cook and stir 2 minutes longer.", "Remove from heat.", "Stir a small amount of hot filling into egg; return all to the pan, stirring constantly.", "Bring to a gentle boil; cook and stir 2 minutes longer.", "Cool.", "In a mixing bowl, beat cream cheese until smooth; add cooled filling.", "Fold in whipped cream.", "Spread over gelatin (dish will be full). Sprinkle with nuts and coconut."]

2514

kcal

Calories

245

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pkg. orange gelatin (3 oz. pkg.), 3 c. boiling water, 1 (20 oz.) can crushed pineapple, 3 c. cold water, and more.

Yes, Frosted Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Orange Salad

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