How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Spicy Vinaigrette?

You need 13 ingredients. The key ingredients include: ½ cup orange juice, 2 tablespoons red wine vinegar, 2 teaspoons jalepeno pepper sauce, 1 teaspoon olive oil, and more.

Is Arugula Salad With Spicy Vinaigrette suitable as salads?

Yes, Arugula Salad With Spicy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Spicy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Spicy Vinaigrette Recipe

Name: Arugula Salad With Spicy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup orange juice; 2 tablespoons red wine vinegar; 2 teaspoons jalepeno pepper sauce; 1 teaspoon olive oil; ½ teaspoon salt; ¼ teaspoon sugar; ⅛ teaspoon pepper; 8 cups arugula leaves; 2 cups romaine lettuce, torn; 1 cup cherry tomatoes, sliced in half (red and or or yellow); 1 navel orange, peeled and sliced in half rounds; 6 oil-cured black olives, slivered; 12 small red onion, thinly sliced

Fresh, crisp and full of flavor — this Arugula Salad With Spicy Vinaigrette is a must-try. Made with orange juice, red wine vinegar, jalepeno pepper and…

This Arugula Salad With Spicy Vinaigrette relies on simple, everyday ingredients such as orange juice, red wine vinegar, jalepeno pepper sauce and olive oil. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Spicy Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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