How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken?

You need 12 ingredients. The key ingredients include: 10 chicken breast halves, 10 chicken legs (drum and thigh), 3/4 c. flour, 2 tsp. salt free herb blend seasoning, and more.

Is Crispy Chicken suitable as baking & desserts?

Yes, Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Recipe

Name: Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken breast halves; 10 chicken legs (drum and thigh); 3/4 c. flour; 2 tsp. salt free herb blend seasoning; 2 eggs or 4 egg whites or 1/2 c. no cholesterol egg substitute; 2 tsp. paprika; 1 tsp. pepper; 1/4 c. milk (low-fat is desired); 1/4 c. Dijon-type mustard; 1 1/2 tsp. chopped rosemary; 4 c. panko (Japanese-style bread crumbs) or 3 c. plain dried bread crumbs; 1/4 c. chopped parsley

Bake this irresistible Crispy Chicken at home. Made with chicken, chicken, flour and salt. Easy step-by-step instructions included.

This Crispy Chicken relies on simple, everyday ingredients such as chicken breast halves, flour, paprika and pepper. It comes together quickly and makes 4 servings, at about 2043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions