How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken?

You need 12 ingredients. The key ingredients include: 10 chicken breast halves, 10 chicken legs (drum and thigh), 3/4 c. flour, 2 tsp. salt free herb blend seasoning, and more.

Is Crispy Chicken suitable as baking & desserts?

Yes, Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Recipe

Name: Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken breast halves; 10 chicken legs (drum and thigh); 3/4 c. flour; 2 tsp. salt free herb blend seasoning; 2 eggs or 4 egg whites or 1/2 c. no cholesterol egg substitute; 2 tsp. paprika; 1 tsp. pepper; 1/4 c. milk (low-fat is desired); 1/4 c. Dijon-type mustard; 1 1/2 tsp. chopped rosemary; 4 c. panko (Japanese-style bread crumbs) or 3 c. plain dried bread crumbs; 1/4 c. chopped parsley

Crispy Chicken

Eats Now Editorial Team · 2043 kcal · Baking & Desserts

Crispy Chicken – a delicious recipe with chicken, chicken, flour, salt, eggs, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Chicken

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