Frosted Orange Cookies Recipe

Name: Frosted Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large navel oranges; 1 cup sugar; ½ cup Butter Flavor Crisco; ½ cup milk; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 ½ cups powdered sugar; 1 teaspoon butter, melted

Servings: persons

2 large navel oranges
1 cup sugar
½ cup Butter Flavor Crisco
½ cup milk
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ½ cups powdered sugar
1 teaspoon butter, melted

1
["score each orange into quarters with sharp knife.peel.remove white pith from oranges and peel --", "discard pith -- quarter oranges, add to blender with peels.blend till smooth.", "measure out 3/4 cup for use in this recipe.refrigerate any remaining for use in another recipe.", "cream crisco and sugar in large bowl -- blend in milk and 6 tbls orange mixture.set aside.", "combine flour, baking powder, baking soda and salt .mix into creamed mixture.", "drop by tspful 2"" apart on greased cookie sheets.", "bake at 350* for 10-13 minutes.", "remove to wire racks to cool.", "whisk powdered sugar and butter and enough of remaining orange mixture to desired spreading consistency --", "frost cookies."]

958

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large navel oranges, 1 cup sugar, ½ cup Butter Flavor Crisco, ½ cup milk, and more.

Yes, Frosted Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Orange Cookies

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