Birthday Jello "CAKE" – a delicious recipe with water, coconut milk, salt, sugar, red. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
bring water to a boil then add dry agar agar strip and then simmer and stir till it's dissolved
2
Add coconut milk with dash of salt and sugar and bring it too a simmer
3
Sieve it and pour equally into 4 bowl
4
1 bowl as it is for white colour
5
add each drop of colouring to the other 3 bowl and stir to mix well
6
FOR LAYERING
7
FISRT...pour first layer of pink coconut jello on tray and freeze for 1 minute
8
SECOND... pour second layer of white coconut jello then freeze again for 1 minute
9
green coconut jello and freeze
10
lastly orange coconut jello and chilled it
11
OPTIONAL SIZE
12
MINI JELLO CAKE ..use a 4 inches round cutter and a 3 inches cutter
13
top fresh blueberry
236
kcal
Calories
2
g
Fat
56
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 liter water, 25 grams dry agar agar strip, 200 ml coconut milk, 1 dash salt, and more.
Yes, Birthday Jello "CAKE" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
