Frosted Oatmeal Cookies Recipe

Name: Frosted Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 2 cups quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup raisins; 1 cup chopped pecans, optional; 5 cups confectioners' sugar; 1/4 cup butter, melted; 1/3 to 1/2 cup 2% milk; White sprinkles, optional

Servings: persons

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped pecans, optional
5 cups confectioners' sugar
1/4 cup butter, melted
1/3 to 1/2 cup 2% milk
White sprinkles, optional

1
Cream butter and brown sugar until light and fluffy. Beat in eggs. In another bowl, whisk next seven ingredients; gradually beat into creamed mixture. Stir in raisins and, if desired, pecans. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 1 hour.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. round cookie cutter. Place 2 in. apart on greased
3
. Bake until light brown, 7-9 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely.
4
For frosting, beat confectioners' sugar, butter and enough milk to reach spreading consistency. Spread over cookies. If desired, top with white sprinkles.

2556

kcal

Calories

Fat

440

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed brown sugar, 2 large eggs, room temperature, 2 cups all-purpose flour, and more.

Yes, Frosted Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Oatmeal Cookies

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