Frosted Molasses Creams

Name: Frosted Molasses Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. hot coffee; 1/2 C. shortening; 3/4 C. molasses; 2 eggs; 2 1/2 C. flour; 1 C. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 853 kcal · General

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Frosted Molasses Creams – a delicious recipe with hot coffee, shortening, molasses, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 C. hot coffee
1/2 C. shortening
3/4 C. molasses
2 eggs
2 1/2 C. flour
1 C. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves

1
Pour coffee over shortening; add molasses and eggs; mix well. Add to dry ingredients in mixing bowl and beat till smooth at low speed 2 minutes.

853

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 C. hot coffee, 1/2 C. shortening, 3/4 C. molasses, 2 eggs, and more.

Yes, Frosted Molasses Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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