Carrot Casserole

1. 1

   Simmer thinly

2. 2

   sliced carrots until tender; drain.

3. 3

   Melt butter; stir in flour, then add milk, stirring constantly until sauce is thickened.

4. 4

   Remove from heat and add grated cheese and parsley.

5. 5

   Add carrots.

6. 6

   Place in a quart casserole or baking dish, greased.

7. 7

   Mix melted butter and corn flakes and sprinkle over the top.

8. 8

   If you are using glass, bake at 350u00b0

9. 9

   for 50 minutes. Otherwise, bake at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.