Frosted Molasses Creams

Name: Frosted Molasses Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1/2 c. strong hot coffee; 1 1/2 tsp baking powder; 1 tsp cinnamon; 1/2 c. molasses; 1 egg; 1 1/2 c. flour; 1/2 tsp salt; 1/2 tsp cloves

Eats Now Editorial Team · 484 kcal · General

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Frosted Molasses Creams – a delicious recipe with shortening, sugar, coffee, baking powder, cinnamon, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1/2 c. sugar
1/2 c. strong hot coffee
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 c. molasses
1 egg
1 1/2 c. flour
1/2 tsp salt
1/2 tsp cloves

1
Cut 3 apples into small pieces.
2
Add 1 c. sugar to them and 1/2 c. nuts.
3
Beat 2 eggs add 1 c. flour, 1 tsp soda, 1/2 tsp cinnamon, 1/2 tsp salt and 1 tsp vanilla.
4
Melt 3 Tbsp butter and add mixture.
5
Spread into pan and bake for 25 minutes in 350u00b0 oven.

484

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 1/2 c. strong hot coffee, 1 1/2 tsp baking powder, and more.

Yes, Frosted Molasses Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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