How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Strawberry Panzanella?

You need 14 ingredients. The key ingredients include: 8 ounces whole-wheat or multigrain bread, cut or torn into 1-inch pieces, 6 tablespoons extra-virgin olive oil, divided, 2 teaspoon kosher salt, divided, 2 teaspoon freshly ground black pepper, divided, and more.

Is Summer Strawberry Panzanella suitable as general?

Yes, Summer Strawberry Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Strawberry Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Strawberry Panzanella Recipe

Name: Summer Strawberry Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole-wheat or multigrain bread, cut or torn into 1-inch pieces; 6 tablespoons extra-virgin olive oil, divided; 2 teaspoon kosher salt, divided; 2 teaspoon freshly ground black pepper, divided; 2 cups (about 1 1/2 pounds) cherry or mini-heirloom tomatoes, halved; 1 cup strawberries, halved; 1/2 cup sliced and quartered cucumber; 4 ounces fresh mozzarella (about 1/2 cup), cubed; 1/4 cup chopped red onion; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh basil; 2 teaspoons red wine vinegar; 1 teaspoon fresh lime juice; 1 garlic clove, minced

Summer Strawberry Panzanella

Eats Now Editorial Team · 365 kcal · General

Summer Strawberry Panzanella – a delicious recipe with bread, extra-virgin olive oil, kosher salt, freshly ground black pepper, cherry, strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Summer Strawberry Panzanella

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