How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Strawberry Panzanella?

You need 14 ingredients. The key ingredients include: 8 ounces whole-wheat or multigrain bread, cut or torn into 1-inch pieces, 6 tablespoons extra-virgin olive oil, divided, 2 teaspoon kosher salt, divided, 2 teaspoon freshly ground black pepper, divided, and more.

Is Summer Strawberry Panzanella suitable as general?

Yes, Summer Strawberry Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Strawberry Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Strawberry Panzanella Recipe

Name: Summer Strawberry Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole-wheat or multigrain bread, cut or torn into 1-inch pieces; 6 tablespoons extra-virgin olive oil, divided; 2 teaspoon kosher salt, divided; 2 teaspoon freshly ground black pepper, divided; 2 cups (about 1 1/2 pounds) cherry or mini-heirloom tomatoes, halved; 1 cup strawberries, halved; 1/2 cup sliced and quartered cucumber; 4 ounces fresh mozzarella (about 1/2 cup), cubed; 1/4 cup chopped red onion; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh basil; 2 teaspoons red wine vinegar; 1 teaspoon fresh lime juice; 1 garlic clove, minced

Try this homemade Summer Strawberry Panzanella recipe the whole family will love. Made with bread, extra-virgin olive oil, kosher salt and freshly groun…

This Summer Strawberry Panzanella relies on simple, everyday ingredients such as kosher salt, divided, strawberries, halved, chopped red onion and chopped fresh mint. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Strawberry Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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