Frosted Molasses Bars

Name: Frosted Molasses Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ½ cup sugar; 1 egg, beaten; ½ cup molasses; ½ teaspoon vanilla; 2 cups flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup milk; ½ cup nutmeats; ½ cup raisins

Eats Now Editorial Team · 373 kcal · General

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Frosted Molasses Bars – a delicious recipe with shortening, sugar, egg, molasses, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup shortening
½ cup sugar
1 egg, beaten
½ cup molasses
½ teaspoon vanilla
2 cups flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup milk
½ cup nutmeats
½ cup raisins

1
Cream shortening, sugar and egg.
2
Add Molasses and vanilla.
3
Sift dry ingredients.
4
Add alternately with milk.
5
Add nuts and raisins.
6
Bake in 9x9-inch pan at 350F for 35 minutes.
7
Frost with Molassses Butter Frosting.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup shortening, ½ cup sugar, 1 egg, beaten, ½ cup molasses, and more.

Yes, Frosted Molasses Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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