Corn With Onions

Name: Corn With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 large onions, sliced; 4 or 5 cans corn, drained; 3 Tbsp. butter; dash of pepper; 3 Tbsp. flour; 1 1/2 c. milk; 3/4 tsp. salt; 1/2 to 1 c. chopped onion; 1 small jar pimento, chopped (3 Tbsp.); 1 1/2 c. Velveeta cheese

Eats Now Editorial Team · General

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Corn With Onions – a delicious recipe with onions, corn, butter, pepper, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large onions, sliced
4 or 5 cans corn, drained
3 Tbsp. butter
dash of pepper
3 Tbsp. flour
1 1/2 c. milk
3/4 tsp. salt
1/2 to 1 c. chopped onion
1 small jar pimento, chopped (3 Tbsp.)
1 1/2 c. Velveeta cheese

1
Layer sliced onions and corn in greased 9 x 13-inch casserole. Cover with foil and bake at 400u00b0
2
for 1 hour.
3
Saute 1/2 to 1 cup chopped onion.
4
Make a white sauce with butter, flour and milk. Add sauteed onion, pimento, salt, pepper and cheese until melted. Pour over corn.
5
Bake in oven about 10 minutes until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large onions, sliced, 4 or 5 cans corn, drained, 3 Tbsp. butter, dash of pepper, and more.

Yes, Corn With Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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