How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Melon Mold?

You need 6 ingredients. The key ingredients include: 1 cantaloupe or 1 muskmelon, 1 (3 1/2 ounce) package lemon gelatin, 2 cups water, boiling, 6 ounces cream cheese, softened, and more.

Is Frosted Melon Mold suitable as salads?

Yes, Frosted Melon Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frosted Melon Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Melon Mold Recipe

Name: Frosted Melon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cantaloupe or 1 muskmelon; 1 (3 1/2 ounce) package lemon gelatin; 2 cups water, boiling; 6 ounces cream cheese, softened; milk; mixed salad green

Frosted Melon Mold – a delicious recipe with cantaloupe, lemon gelatin, water, cream cheese, milk, mixed salad green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cantaloupe or 1 muskmelon
1 (3 1/2 ounce) package lemon gelatin
2 cups water, boiling
6 ounces cream cheese, softened
milk
mixed salad green

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Salads

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Frosted Melon Mold

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