Frosted Maple Walnut Cookies Recipe

Name: Frosted Maple Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 cup softened butter; 2 teaspoons maple flavoring; 3 eggs; 2 1/2 cups flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 dash salt; 1 1/2 cups chopped walnuts; frosting; 4 cups powdered sugar; 4 teaspoons milk; 2 tablespoons soft butter; 2 teaspoons maple flavoring

Servings: persons

2 cups brown sugar
1 cup softened butter
2 teaspoons maple flavoring
3 eggs
2 1/2 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1 dash salt
1 1/2 cups chopped walnuts
frosting
4 cups powdered sugar
4 teaspoons milk
2 tablespoons soft butter
2 teaspoons maple flavoring

1
Heat oven to 350u00b0F.
2
Cookies:
3
Cream butter and sugar. Add maple flavor and eggs.
4
Add dry ingredients and mix.
5
Stir in walnuts.
6
Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
7
Cool.
8
Mix frosting ingredients, spread on cooled cookies.
9
Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.

2112

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup softened butter, 2 teaspoons maple flavoring, 3 eggs, and more.

Yes, Frosted Maple Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Maple Walnut Cookies

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