Frosted Maple Spice Drops – a delicious recipe with brown sugar, butter, egg, milk, maple, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 350F
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2
Combine brown sugar and 1/2 cup butter in large bowl.
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3
Beat at medium speed, scraping bowl often, until creamy.
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4
Add egg, milk and 1/2 teaspoon maple flavoring; continue beating until well mixed.
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5
Reduce speed to low; add all remaining cookie ingredients.
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6
Beat until well mixed.
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7
Drop dough by level teaspoonfuls onto ungreased cookie sheets.
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8
Bake for 8 to 10 minutes or until set.
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9
Transfer to wire rack.
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10
Cool completely.
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11
Combine cream cheese and 2 tablespoons butter in small bowl.
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12
Beat at medium speed until creamy.
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13
Reduce speed to low; add all remaining frosting ingredients except pecans.
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14
Continue beating until smooth and creamy.
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15
Spread 1 teaspoon frosting on each cookie; top with pecan half.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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