Chocolate Chai Mini-Loaves Recipe

Name: Chocolate Chai Mini-Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 1/2 cup sour cream; 1 1/2 cups all-purpose flour; 3 tablespoons instant chai tea latte mix*; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup powdered sugar; 1 tablespoon Land O Lakes Butter, softened; 1 tablespoon instant chai tea latte mix*; 1/2 teaspoon vanilla; 4 to 5 teaspoons milk

Servings: persons

1/2 cup water
2 (1-ounce) squares bittersweet or semi-sweet baking chocolate
1 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cups all-purpose flour
3 tablespoons instant chai tea latte mix*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup powdered sugar
1 tablespoon Land O Lakes Butter, softened
1 tablespoon instant chai tea latte mix*
1/2 teaspoon vanilla
4 to 5 teaspoons milk

1
Heat oven to 350F.
2
Grease bottoms only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
3
Combine water and baking chocolate in 1-quart saucepan.
4
Cook over low heat, stirring occasionally, until chocolate is melted.
5
Remove from heat; cool to room temperature.
6
Combine brown sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla in bowl.
7
Beat at medium speed until creamy.
8
Add chocolate mixture and sour cream.
9
Continue beating until well mixed.
10
Add all remaining bread ingredients; beat at low speed until mixture is smooth.
11
Spoon batter evenly into prepared loaf pans.
12
Bake 30-40 minutes or until toothpick inserted in center comes out clean.
13
Cool 10 minutes.
14
Remove from pans.
15
Cool completely.
16
Combine all glaze ingredients except milk in bowl.
17
Beat at medium speed, adding enough milk for desired spreading consistency.
18
Spread glaze over cooled bread.

1186

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup water, 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate, 1 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, and more.

Yes, Chocolate Chai Mini-Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chai Mini-Loaves

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