How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Caramel Frosting?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix, 2 c. brown sugar, firmly packed, 1/4 tsp. salt, 4 Tbsp. butter or margarine, and more.

Is Banana Cake With Caramel Frosting suitable as baking & desserts?

Yes, Banana Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Caramel Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Caramel Frosting Recipe

Name: Banana Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 c. brown sugar, firmly packed; 1/4 tsp. salt; 4 Tbsp. butter or margarine; 2/3 c. milk; 2 Tbsp. butter or margarine; 2 tsp. vanilla; confectioners sugar (if needed); bananas, peeled and sliced

Banana Cake With Caramel Frosting – a delicious recipe with yellow cake, brown sugar, salt, butter, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 c. brown sugar, firmly packed
1/4 tsp. salt
4 Tbsp. butter or margarine
2/3 c. milk
2 Tbsp. butter or margarine
2 tsp. vanilla
confectioners sugar (if needed)
bananas, peeled and sliced

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cake With Caramel Frosting

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