Bake this irresistible Banana Cake With Caramel Frosting at home. Made with yellow cake, brown sugar, salt and butter. Easy step-by-step instructions in…
This Banana Cake With Caramel Frosting relies on simple, everyday ingredients such as yellow cake mix, brown sugar, firmly packed, salt and butter or margarine. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cake With Caramel Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026