Frosted Kiwi Meringue

1. 1

   Line the bottom of a 9-inch layer pan with brown paper.

2. 2

   Beat egg whites and cream of tartar until frothy and add vanilla. Beat in sugar a little at a time.

3. 3

   Continue beating until it becomes stiff. Spread in pan and bake 1 1/2 hours at 225u00b0.

4. 4

   Turn off oven and leave inside for 1 more hour to cool slowly.

5. 5

   Finish cooling at room temperature. Carefully invert pan and place on a plate. Meringue will be crumbly on bottom and around edges.

6. 6

   Beat whipping cream and 2 tablespoons sugar in a bowl until stiff. Frost meringue gently, starting with sides.

7. 7

   Sprinkle with almonds and arrange kiwi slices on top.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.